Another day, another cake! Just 4 minutes walk from Victoria station, this bakery is like walking into a pâtisserie in Paris. With cafés across the globe, from New York to Tokyo, Dominique Ansel was awarded the World’s Best Pastry Chef in 2017 from the World’s 50 Best Restaurants awards.
Each pastry and cake is a work of art. Unique and creative, the bakery is known for its famous cookie shots and cronuts. The café has a sit down restaurant, where you can enjoy savoury food, afternoon tea or a basic coffee and cake. There is also a take away service for cakes on the go.