Chocolate Biscuit Cake

Ingredients:

260g digestive biscuits

200g milk chocolate

100g dark chocolate

100g butter

150g golden syrup

1 family pack of Maltesers

1 large bar of Dairy Milk

Method:

Melt the dark and milk chocolate with the butter and golden syrup in a bowl over hot water. In the meantime, break/bash the biscuits until they turn to crumbs/smalls pieces. Once the butter mixture has fully melted, take it off the heat and add in your crushed biscuits. Then half your Maltesers and add them to the mixture. Place in a tray with parchment paper and place in the freezer for 1 hour.

After an hour, take out the mixture and melt the Dairy Milk chocolate. Pour the melted chocolate over the mixture and place in the fridge to cool for 1-2 hours.

Once fully cooled, slice into squares and serve.

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