Mini Egg & Kinder Blondies


  • 1 packet Mini Eggs
  • 100g Kinder bars chopped
  • 50g white chocolate chips
  • 225g unsalted butter
  • 150g white chocolate
  • 3 eggs
  • 80g golden syrup
  • 250g plain flour
  • 1tsp baking powder
  • 2 tsp vanilla paste
  • 200g light brown sugar


Preheat oven to 180 degrees celsius. Melt the butter and 150g of white chocolate over a bowl of hot water. Once fully melted leave to cool for a few minutes. Then whisk in the vanilla paste and eggs until smooth, followed by your light brown sugar and golden syrup. Once combined, sieve in the flour and baking powder and mix altogether.

Then stir in your kinder chocolate and white chocolate chips. Pour the mixture into a square/rectangular baking tray about 1 inch in depth and place all your mini eggs on top of the mixture. Bake at 170 degrees for about 35-40 minutes. Note that they might take longer. You want them to be soft and gooey on the inside but not liquid, so its important to keep an eye on them.

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