Whilst being off sweet things for lent, I have been trying to find a healthy alternative to sweets/cakes and chocolate covered dates are my absolute favourite! Filled with coconut almond butter and sprinkled with sea salt, these treats are to die for!
Ingredients:
- Dates (any kind but the bigger the dates the better -bejouled dates)
- Coconut Almond Butter (Pip&Nut) or any almond butter will do
- 70% Dark chocolate
- Sea Salt
Method:
1. Line a tray with parchment paper
2. Pit and open the dates half way so they are easy to fill
3. Spoon in almond butter into each date
4. Melt the dark chocolate and using a spoon, pour over each date
5. Sprinkle sea salt over each of the dates whilst the chocolate is still wet
6. Place in fridge for a minimum of 25 minutes so they chocolate cools
Aimée Rose 