Sea Salt & Dark Chocolate covered Dates

Whilst being off sweet things for lent, I have been trying to find a healthy alternative to sweets/cakes and chocolate covered dates are my absolute favourite! Filled with coconut almond butter and sprinkled with sea salt, these treats are to die for!

Ingredients:
  • Dates (any kind but the bigger the dates the better -bejouled dates)
  • Coconut Almond Butter (Pip&Nut) or any almond butter will do
  • 70% Dark chocolate
  • Sea Salt
Method:
1. Line a tray with parchment paper

2. Pit and open the dates half way so they are easy to fill

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3. Spoon in almond butter into each date

 

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4. Melt the dark chocolate and using a spoon, pour over each date

 

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5. Sprinkle sea salt over each of the dates whilst the chocolate is still wet

 

6. Place in fridge for a minimum of 25 minutes so they chocolate cools

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