Salted Caramel Brownies


3 eggs

250g caster sugar

100g chopped white chocolate

100g chopped milk chocolate

280g butter

190g 70% dark chocolate

115g plain flour

125 ml double cream

245g granulated sugar

Sea salt


To make the caramel, add 245g granulated sugar to a pot and stir consistently over a high heat. Once the sugar turns to chunks, it will melt to form a light brown liquid. Once the sugar is a liquid, add in 90g of butter. Stir for about 2 mins until it combines. Then add in 125ml of double cream and a 1/4 tsp of vanilla slowly to the mixture. Allow to boil for 1 minute. Then take off the heat and allow to cool.

To make the brownies, melt the dark chocolate in a bowl over boiling water. Then melt in the butter. Separately whisk the eggs and sugar together. After the chocolate/butter mix has cooled slightly, add eggs and sugar mix and beat. Finally sieve in the plain flour. Place the brownies into your tray and spread evenly. Then add in the half of the caramel and swirl through with a knife.

Bake at 180°C for about 25 mins.

Once the brownies have completely cooled, chop into even squares and play on to your serving tray. Drizzle the remaining caramel over the brownies, sprinkle with sea salt on top and serve. (as per below)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s