White Chocolate & Pistachio Cookies

Ingredients:


250g  butter

165g caster sugar

165g brown sugar

335g plain flour

1 egg

130g pistachios

170g white chocolate chopped

1 tsp bicarbonate soda

Method:

  1. Beat the butter and 2 sugars together.
  2. Then add in the egg and beat in.
  3. Sieve in the flour & bicarbonate soda.
  4. Chop up the white chocolate into chunks and chop the pistachios into smaller pieces.
  5. Stir in the white chocolate and pistachios into the mixture then roll into small balls. Place on a baking tray with parchment paper. Bake for approximately 15 mins at 180°C.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s