White Chocolate & Pistachio Cookies


250g  butter

165g caster sugar

165g brown sugar

335g plain flour

1 egg

130g pistachios

170g white chocolate chopped

1 tsp bicarbonate soda


  1. Beat the butter and 2 sugars together.
  2. Then add in the egg and beat in.
  3. Sieve in the flour & bicarbonate soda.
  4. Chop up the white chocolate into chunks and chop the pistachios into smaller pieces.
  5. Stir in the white chocolate and pistachios into the mixture then roll into small balls. Place on a baking tray with parchment paper. Bake for approximately 15 mins at 180°C.

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