Ingredients:
9x 33.8g Mars Bars
90g butter
100g Rice Krispies
200g white chocolate
M&Ms to decorate
Method:
Melt butter and mars bars over a low heat until fully combined. Place the rice krispies in a bowl and add in the mars bar mix. Line a square tin with parchment paper and add the mars bar mix. Flatten with a spoon then put in the freezer for 20 mins. Meanwhile melt the white chocolate. After 20 mins, take out the mars bar tin and pour the white chocolate over, spreading evenly. Add the M&Ms. Leave in the fridge until hard. Once the chocolate has hardened, take the mars bar mix out of the tray, slice into squares and serve.
