• 25g plain flour
  • 1-2oz golden syrup
  • 150g butter (salted)
  • 225g oats
  • 100g light brown sugar

Method:Preheat the oven to 180 degrees celsius. Melt the butter, sugar and golden syrup in a pot over a low heat. Once melted, take off the heat and pour into a bowl. Then add the oats and flour and stir thoroughly. Place a baking sheet onto a tray, and pour the flapjack mixture in, flattening with a spoon. *Note do not make them too thin (about half an inch.) Bake for 20 minutes until golden.

Leave to cool and cut into squares.

**Tip: if you are a chocolate lover, you can melt some chocolate and drizzle on top of the flapjacks.

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