400g milk chocolate of your choice
Preheat oven to 180°C. Line a baking tray with parchment paper. Once the oven is ready, place your hazelnuts on a tray and place in the oven for about 15mins. In the meantime, melt your milk chocolate. I recommend doing this slowly in a microwave and constantly stirring and checking it as it can burn very easily. Once the chocolate is fully melted, place on your baking sheet and spread evenly.
Once your hazelnuts area ready, take them out and place them in a dry kitchen towel and rub. This will remove the skin/coating. Then chop into smaller pieces. Sprinkle these on top of the chocolate with the cranberries and leave in the fridge to chill for a few hours. Then break and serve.