Ingredients:
400g White Chocolate
Pistachios (taken out of their shells and chopped into smaller chunks)
Dried Cranberries
Method:
Line a baking tray with parchment paper. Then, simply melt the white chocolate over a bowl of hot water and poor onto the baking sheet, spreading evenly. Sprinkle the pistachios and cranberries over the chocolate and leave to set for a few hours. Then break and serve.
Aimée Rose 