White Chocolate Bark

Ingredients:

400g White Chocolate

Pistachios (taken out of their shells and chopped into smaller chunks)

Dried Cranberries

Method:

Line a baking tray with parchment paper. Then, simply melt the white chocolate over a bowl of hot water and poor onto the baking sheet, spreading evenly. Sprinkle the pistachios and cranberries over the chocolate and leave to set for a few hours. Then break and serve.

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