This recipe is so quick and easy and is the perfect treat for Easter weekend!
Ingredients:
475g chocolate (I use Dairy Milk)
1 Packet of Cornflakes
1 Packet of cupcake cases
1 bag of Mini Eggs
Method:
Melt chocolate over a bowl of boiling water.
Once melted, take off the heat and add in your Cornflakes.
Fill your cupcake tray with the cases
Then start adding in your Cornflake mixture, leaving a dent in the middle to add the mini eggs.
