Homemade Shakshuka




  • 1 onion
  • 1 tin chopped tomatoes
  • 2 -3 cloves garlic
  • Tomato puree
  • 1 tsp cumin
  • 1 tsp paprika
  • Handful of chopped chorizo
  • 4 eggs
  • Fresh Coriander & Parsley



  1. Chop the onion and crush the garlic. Fry both in some olive oil and add the paprika, chorizo and cumin.


2. After 3-4 mins, once the onions have softened, add a dessert spoon of tomato puree.

3. After 2 mins, add in the tin of chopped tomatoes and leave to simmer over a medium heat for 5 mins.


4. Create 4 holes in the mix and carefully break in the eggs.



5. Continue to cook over a medium heat until the eggs are cooked.


6. Serve with some fresh coriander and parsley, and flatbread.


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