Homemade Shakshuka

 

Ingredients:

• 1 onion
• 1 tin chopped tomatoes
• 2 -3 cloves garlic
• Tomato puree
• 1 tsp cumin
• 1 tsp paprika
• Handful of chopped chorizo
• 4 eggs
• Fresh Coriander & Parsley

 

Method:

1. Chop the onion and crush the garlic. Fry both in some olive oil and add the paprika, chorizo and cumin.

2. After 3-4 mins, once the onions have softened, add a dessert spoon of tomato puree.

3. After 2 mins, add in the tin of chopped tomatoes and leave to simmer over a medium heat for 5 mins.

4. Create 4 holes in the mix and carefully break in the eggs.

 

5. Continue to cook over a medium heat until the eggs are cooked.

6. Serve with some fresh coriander and parsley, and flatbread.