Chocolate Brownies


3 eggs

250g caster sugar

100g chopped white chocolate

100g chopped milk chocolate

190g butter

190g 70% dark chocolate

115g plain flour


Melt the dark chocolate in a bowl over boiling water. Then melt in the butter. Separately whisk the eggs and sugar together. After the chocolate/butter mix has cooled slightly, add eggs and sugar mix and beat. Finally sieve in the plain flour.
Chop the chocolate into chunks and add them in.

Bake at 180°C for about 25 mins.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s