Chocolate Brownies

Ingredients:

3 eggs

250g caster sugar

100g chopped white chocolate

100g chopped milk chocolate

190g butter

190g 70% dark chocolate

115g plain flour

Method:

Melt the dark chocolate in a bowl over boiling water. Then melt in the butter. Separately whisk the eggs and sugar together. After the chocolate/butter mix has cooled slightly, add eggs and sugar mix and beat. Finally sieve in the plain flour.
Chop the chocolate into chunks and add them in.

Bake at 180°C for about 25 mins.

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