Nutella Buttercream Frosting

Ingredients:

  • 275g unsalted butter
  • 275g sieved icing sugar
  • 350g nutella

Method:

Beat the butter until smooth and creamy. Then add in the sieved icing sugar one half at a time until smooth. Finally beat in the Nutella until thick and creamy. For the chocolate cake, I used Nigella’s recipe here – it is so quick and easy to make!

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