Ingredients:
- 275g unsalted butter
- 275g sieved icing sugar
- 350g nutella
Method:
Beat the butter until smooth and creamy. Then add in the sieved icing sugar one half at a time until smooth. Finally beat in the Nutella until thick and creamy. For the chocolate cake, I used Nigella’s recipe here – it is so quick and easy to make!
Aimée Rose 