This recipe is so quick and easy and is the perfect treat for Easter weekend!
Ingredients:
475g chocolate (I use Dairy Milk)
1 Packet of Cornflakes
1 Packet of cupcake cases
1 bag of Mini Eggs
Method:
Melt chocolate over a bowl of boiling water.
Once melted, take off the heat and add in your Cornflakes.
Fill your cupcake tray with the cases
Then start adding in your Cornflake mixture, leaving a dent in the middle to add the mini eggs.
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Okay, so this post is longggg overdue! From living in London the last 3.5 years, I have been more focused on restaurants in that city than at home. Over Christmas though, I had some time to compile the ultimate brunch list for Dublin. Click on any of the restaurants and be brought straight through to the website! Enjoy…
Here are my top London restaurant picks from August/September 2019:
Recently I made this delicious Lemon Polenta Cake by Nigella Lawson. This recipe is so easy to follow and the creates the most delicious, moist cake – perfect for Summer! For a fully Gluten-Free option, make sure you are using gluten-free baking powder.
Click here for the recipe- enjoy!
Whilst being off sweet things for lent, I have been trying to find a healthy alternative to sweets/cakes and chocolate covered dates are my absolute favourite! Filled with coconut almond butter and sprinkled with sea salt, these treats are to die for!
Aimée Rose 